Handbook of fruits and fruit processing
Publication details: Iowa, USA: Blackwell Publishing, 2006. Description: xii, 697p. illISBN: 9780813819815Subject(s): Food industry and trade. -- Fruit--Processing
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TP370 .H264 2006 (Browse shelf(Opens below)) | Available | BK0016432 | |
| Main Stack | Non Fiction | TP370 .H264 2006 (Browse shelf(Opens below)) | Available | BK0016433 |
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| TP248.65.E59 P73x 2007 Enzyme biotechnology | TP368 .C47 Cereal chemistry | TP370 .F629 2009 Food science and technology | TP370 .H264 2006 Handbook of fruits and fruit processing | TP370 .H264 2006 Handbook of fruits and fruit processing | TP374 .K54x 2008 Food packaging | TP374 .K54x 2008 Food packaging |
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