Food process engineering: theory and laboratory experiments
Publication details: New Delhi: Gene-Tech Books, 2010. Description: v, 272p. illISBN: 9788189729943Subject(s): Food processing technology. Food manufacturing technology![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TP370 .F66x 2010 (Browse shelf(Opens below)) | Available | BK0016416 | |
Main Stack | TP370 .F66x 2010 (Browse shelf(Opens below)) | Available | BK0016417 |
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TP248.65.F66 .B56P38x 2007 Biotechnology and food processing mechanics | TP248.65.F66 .B56P38x 2007 Biotechnology and food processing mechanics | TP370 .F626 2004 Food processing: principles and applications | TP370 .F66x 2010 Food process engineering: theory and laboratory experiments | TP370 .F66x 2010 Food process engineering: theory and laboratory experiments | TP370 .G53x 2004 Food technology: world issues | TP370 .M33x 2009 Food preservation and irradiation |
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