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Food science and technology

By: Campbell-Platt, Geoffrey (ed)Publication details: United Kingdom: Wiley-Blackwell, 2009. Description: xi, 508p. illISBN: 9780632064212Subject(s): Food industry and trade | Food Technology | Biotechnology | Food Industry | Nutrional Physiological Phenomena
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TP370 .F629 2009 (Browse shelf(Opens below)) Available BK0017425

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