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Development of a shelf stable 'iru' cube using corn flour, cassava and potato starches as binders

By: Akinrinde, Ibukunoluwa MMaterial type: TextTextPublication details: Iwo Bowen University, Iwo 2012 Description: x,53pSubject(s): Food science and technology -- Agriculture
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST.A35x 2012 (Browse shelf(Opens below)) Not for Loan TH0001690

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