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Development of a shelf stable 'iru' cube using corn flour, cassava and potato starches as binders

By: Akinrinde, Ibukunoluwa M Material type: Text

Text

TextPublication details: Iwo Bowen University, Iwo 2012 Description: x,53pSubject(s): Food science and technology -- Agriculture

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST.A35x 2012 (Browse shelf(Opens below))	Not for Loan		TH0001690

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