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Production of complementary food using pigeon pea, maize, sorghum and meat extract

By: Afanu, Adebisi Aderemilekun Material type: Text

Text

TextPublication details: Iwo Bowen University, Iwo 2012 Description: xiii, 85pSubject(s): Food science and technology -- Agriculture

Item type:

Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST.A33x 2012 (Browse shelf(Opens below))	Not for Loan		TH0001691

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