Search

Image from Google Jackets

Normal view MARC view ISBD view

Production of bread from composites of maize, pigeon pea and wheat flours

By: Aduloju, Samuel Oluwaseun Material type: Text

Text

TextPublication details: Iwo Bowen University 2012 Description: xii, 71pSubject(s): Food science and technology -- Agriculture

Item type:

Students projects

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST.A38x 2012 (Browse shelf(Opens below))	Not for loan		TH0002213
Main Special Coll.	Non Fiction	FST.A38x 2012 (Browse shelf(Opens below))	Not for Loan		TH0001695

Browsing Main shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	FST .A33x 2016 Chemical and sensory properties of cookies produced from unripe banana flour and coconut milk blends	FST .A37x 2011 Evaluation of the effect of cultivar on some quality attributes of roasted Arachis Hypogea.	FST.A38x 2012 Production of bread from composites of maize, pigeon pea and wheat flours	FST.A38x 2012 Production of bread from composites of maize, pigeon pea and wheat flours	FST .A38x 2014 Comparative evaluation of quality of "stirred yoghurt" thickened with native and modified yam starches.	FST .A38x 2015 Phytochemical and nutritional composition of pawpaw leaf and pineapple teaextract.	FST .A38x 2016 Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour	Next

There are no comments on this title.

to post a comment.

Share

Bowen University Library is proudly powered by koha