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Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum

By: Otemuyiwa, Jesudunsin AyomideMaterial type: TextTextPublication details: Iwo Bowen University, Iwo 2012 Description: x, (97p)Subject(s): Food science and technology -- Agriculture
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST.O84x 2012 (Browse shelf(Opens below)) Not for Loan TH0001696

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