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Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum

By: Otemuyiwa, Jesudunsin Ayomide Material type: Text

Text

TextPublication details: Iwo Bowen University, Iwo 2012 Description: x, (97p)Subject(s): Food science and technology -- Agriculture

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST.O84x 2012 (Browse shelf(Opens below))	Not for Loan		TH0001696

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