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Chemical composition of whole and fermented sesame (Sesamum indicum L.) varieties and associated bacterial species

By: Oyayinka, Confort OlatejuMaterial type: TextTextPublication details: Iwo Bowem University,Iwo 2012 Description: xiv, 95pSubject(s): Food science and technology -- Agriculture
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST.O93x 2012 (Browse shelf(Opens below)) Not for Loan TH0001697

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