Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/itemtypeimg/npl/Biography.gif)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Special Coll. | Non Fiction | FST.A94x 2012 (Browse shelf(Opens below)) | Not for Loan | TH0001699 |
There are no comments on this title.