Accounting essentials: for hospitality managers
Publication details: Amsterdam Elsevier, 2009. Description: xv,347p. illISBN: 9781856176675Subject(s): Hospitality industry - Accounting | Hospitality industry - Management![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | HF5686.H75 G85x 2009 (Browse shelf(Opens below)) | Available | BK0017811 | |
Main Stack | Non Fiction | HF5686.H75 G85x 2009 (Browse shelf(Opens below)) | Available | BK0017810 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
HF5686 .C8 D78x 2012 Management and cost accounting | HF5686 .C8 D78x 2012 Management and cost accounting : student manual | HF5686.H75 G85x 2009 Accounting essentials: for hospitality managers | HF5686.H75 G85x 2009 Accounting essentials: for hospitality managers | HF54.5 .B75x 1997 BrioQuery handbook | HF54.56 .P33 1997 10 minute guide to business research on the net | HF1001 .P47x 2007 Academics dictionary of business |
There are no comments on this title.