Food chemistry
Publication details: New Delhi: Discovery Publishing House, 2005. Description: 237p. illISBN: 8183560342Subject(s): Food -- Compositions | Food analysis![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX545 .I73x 2005 (Browse shelf(Opens below)) | Available | BK0018141 | |
Main Stack | Non Fiction | TX545 .I73x 2005 (Browse shelf(Opens below)) | Available | BK0018142 |
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TT835 .J637 2000 The quilter's book of design | TT920 .S685 2003 Hands in clay | TX545 .I73x 2005 Food chemistry | TX545 .I73x 2005 Food chemistry | TX1 .I57 International journal of family and consumer sciences | TX119.N54 J68 Journal of home economics research (JHER) | TX119.N54 J68 Journal of home economics research (JHER) |
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