Principles of cereal science and technology : a general reference on cereal foods
Publication details: St. Paul, Minnesota: American Association of Cereal Chemists, 1986. Description: 327p. illISBN: 0913250430Subject(s): Cereals as food. -- Cereal products![](/opac-tmpl/bootstrap/itemtypeimg/npl/Reference.gif)
Current library | Collection | Call number | Status | Date due | Barcode |
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Main Reference | Reference | Ref TX557 .H67 1986 (Browse shelf(Opens below)) | Not for loan | R0004502 |
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