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Encyclopedia of food science

By: Shrivastava, PradeepContributor(s): Swarup, AbhaPublication details: New Delhi: Discovery publishing house PVT. 2013. Description: 297p. ill. Vols.1-5ISBN: 9789350562208Subject(s): Encyclopedia of food science, food technology and nutrition. -- Dictionaries and Encyclopedias | Food industry and trade -- Dictionaries and Encyclopedias | Food -- Dictionaries and Encyclopedias. -- English
Item type: Reference
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Holdings
Current library Collection Call number Status Notes Date due Barcode
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.1 R0003832
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.2 R0003831
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.3 R0003830
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.4 R0003829
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.5 R0003828

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