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Encyclopedia of food technology

By: Shrivastava, PradeepContributor(s): Swarup, AbhaPublication details: New Delhi: Discovery publishing house PVT, 2013. Description: 312p. ill. Vols.1-5ISBN: 9789350562260Subject(s): Encyclopedia of food science, food technology and nutrition | Food industry and trade -- Dictionaries and Encyclopedias
Item type: Reference
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Holdings
Current library Collection Call number Status Notes Date due Barcode
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.1 R0003836
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.2 R0003835
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.3 R0003834
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.4 R0003833
Main
Reference 		Reference Ref TX349 .S57x 2013 (Browse shelf(Opens below)) Not for loan Vol.5 R0003837

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