Textbook of food science & technology

By: Sharma, AvantinaPublication details: Lucknow, India: IBDC Publishers, 2010. Edition: 2nd edDescription: vii,441p. illISBN: 9788181895158Subject(s): Food, Science | Food, Analysis | Science, Technology

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX541.S53x 2010 (Browse shelf(Opens below))	Available		BK0021059
Main Stack	Non Fiction	TX541.S53x 2010 (Browse shelf(Opens below))	Available		BK0021058

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