International cuisine & food production management
Publication details: New Delhi: Oxford university press, 2012. Description: xv,527p. ill, CD-ROMISBN: 9780198073895Subject(s): Food service management | Food service management![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX911.3.B35 I524 2012 (Browse shelf(Opens below)) | Available | BK0021056 | |
Main Stack | Non Fiction | TX911.3.B35 I524 2012 (Browse shelf(Opens below)) | Available | BK0021057 |
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