The theory of hospitality & catering
Publication details: London: Dynamic Learning, 2011. Description: xi, 436pISBN: 9781444123760Subject(s): Hospitality industry | Caterers and catering | Food service management
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TX911.5 .F67 2011 (Browse shelf(Opens below)) | Available | BK0021055 | |
| Main Stack | Non Fiction | TX911.5 .F67 2011 (Browse shelf(Opens below)) | Available | BK0021054 |
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| TX911.3.P4 G74 1987 Marketing hotels and restaurants into the 90's: a systematic approach to increasing sales | TX911.3.S24 M388 2010 Guide to food safety:updated to the 2009 food code | TX911.3.S3 M38 2010 Essentials of food safety and sanitation: food safety fundamentals | TX911.5 .F67 2011 The theory of hospitality & catering | TX911.5 .F67 2011 The theory of hospitality & catering | TX943 .P72x 2022 Fast food operations | TX945.3 .S355 2002 Fast food nation: what the all-American meal is doing to the world |
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