Food fats and oils
Material type:
TextPublication details: Washington, D.C. (1750 New York Ave., N.W., Washington 20006) The Institute of Shortening and Edible Oils Description: Various pagingsSubject(s): Oils and fats, Edible
Periodicals
| Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Periodical | Non Fiction | TP670 .F66 (Browse shelf(Opens below)) | Not for loan | Vol 8 (1999) | P0010324 |
This is a serial
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At library: Main
Call number: TP670 .F66 1999
Subscription from: to: now (current)
The 3 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note |
|---|---|---|---|---|
| 8 (1999) | 01/01/1999 | 19/05/2015 | Arrived | P0010324 |
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