Fundamental food microbiology

By: Ray BibekContributor(s): Bhunia, ArunPublication details: London: CRC Press, 2008. Description: xli, 492p. illISBN: 9780849375293Subject(s): Food -- Microbiology | Food poisoning -- prevention & control

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	QR115 .R39 2007 (Browse shelf(Opens below))	Available		BK0021627

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