Nutrition for foodservice and culinary professionals
Publication details: USA, John Wiley & Sons Inc., 2010. Edition: 7th edDescription: xix, 634p. ill. 1 cdISBN: 9780470052426Subject(s): Nutrition | Food serviceCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | TX353 .D78 2010 (Browse shelf(Opens below)) | Available | BK0021788 |
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TX346.F6 K43x 2007 Food science and technology | TX353 .B76x 2014 Nutrition: through the life cycle | TX353 .B7635 2020 Nutrition through the life cycle | TX353 .D78 2010 Nutrition for foodservice and culinary professionals | TX353 .P735x 2016 Food, nutrition and cookery | TX354 .B684 2011 Understanding food: principles and preparation | TX354 .L43 1983 Basic food chemistry |
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