Food science
Series: Food Science Text SeriesPublication details: Daryganj, New Delhi: CBS Publishers & Distributors, 1995. Edition: 5th edDescription: xiii, 608p. illISBN: 0412064510Subject(s): Food industry and trade. Food![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TP370 .P47x 1995 (Browse shelf(Opens below)) | Available | BK0014325 | |
Main Stack | TP370 .P47x 1995 (Browse shelf(Opens below)) | Available | BK0014326 | |
Main Stack | TP370 .P47x 1995 (Browse shelf(Opens below)) | Available | BK0001817 | |
Main Stack | TP370 .P47x 1995 (Browse shelf(Opens below)) | Available | BK0001818 | |
Main Stack | TP370 .P47x 1995 (Browse shelf(Opens below)) | Available | BK0001819 |
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TP370 .M637 2005 Modern technology of food processing and agro based industries | TP370 .P47x 1995 Food science | TP370 .P47x 1995 Food science | TP370 .P47x 1995 Food science | TP370 .P47x 1995 Food science | TP370 .P47x 1995 Food science | TP370 .S593x 2002 Food processing and preservation |
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