Food science:the biochemistry of food and nutrition

By: Mehas, Kay YockeyContributor(s): Rodgers, Sharon LesleyPublication details: NewYork Glencoe/McGraw -Hill 1997 Edition: 3rd edDescription: 399p. illISBN: 0026476479Subject(s): Nutrition Food

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Main	TX354 .M43x 1997 (Browse shelf(Opens below))	Available		BK0001820
Main	TX354 .M43x 1997 (Browse shelf(Opens below))	Available		BK0001821

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