Food processing and preservation
Publication details: New Delhi: Daya Publishing House, 2012. Description: vi, 555p. illISBN: 9788170354185Subject(s): Food industry and trade. -- Food preservation techniques | Food industry and trade -- India | Food -- Preservation
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TP371.2 .K44x 2012 (Browse shelf(Opens below)) | Available | BK0022168 |
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| TP371 .K86x 2021 Improving food and beverage performance | TP371.S57x 2014 Techniques of food preservation | TP371.S57x 2014 Techniques of food preservation | TP371.2 .K44x 2012 Food processing and preservation | TP371.44 .K86x 2022 Food fermentation | TP372.5 .P46x 2015 Food processing novel technologies | TP374 .J64x 2010 A handbook on food packaging |
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