Laboratory methods in food microbiology
Publication details: Amsterdam: Elsevier, 2013. Edition: 3rd. editionDescription: xii, 532pages. illISBN: 9789351070061Subject(s): Food -- Microbiology -- Laboratory manuals | Dairy microbiology -- Laboratory manuals
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | QR115 .H37 2013 (Browse shelf(Opens below)) | Available | BK0022171 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| QR111 .T43x 2013 Soil microbiology | QR115 .F7 1988 Food microbiology | QR115 .F73x 2014 Food microbiology | QR115 .H37 2013 Laboratory methods in food microbiology | QR115 .N37x 2014 food microbiology: methods of enumeration | QR115 .P38 2017 Food microbiology (include nutrition and diet) | QR115 .R39 2007 Fundamental food microbiology |
There are no comments on this title.