Food science processing technology
Publication details: New Delhi: Venus Books, 2014. Description: 287p. illISBN: 9788189922610Subject(s): Food industry and trade | Food processing![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TP371 .K86x 2014 (Browse shelf(Opens below)) | Available | BK0024492 | |
Main Stack | Non Fiction | TP371 .K86x 2014 (Browse shelf(Opens below)) | Available | BK0022172 |
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TP370 .R36x 2010 Fundamentals of food engineering | TP370 .S56x 2015 Food preparation and preservation | TP371 .G57x 2009 AQA design and technology: food technology | TP371 .K86x 2014 Food science processing technology | TP371 .K86x 2014 Food science processing technology | TP371 .K86x 2021 Improving food and beverage performance | TP371.S57x 2014 Techniques of food preservation |
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