Elements of foods and nutrition

By: Dowd, Mary TContributor(s): Dent, AlbertaPublication details: New Delhi: Biotech Books, 2012. Edition: 2nd editionDescription: x, 357p. illISBN: 8176220957Subject(s): Food | Nutrition | Nutritional Physiological Phenomena

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX551 .D67 2012 (Browse shelf(Opens below))	Available		BK0022190

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