Understanding food: principles and preparation

By: Brown, AmyPublication details: Australia ; Boston, MA: Wadsworth Cengage Learning, 2011. Edition: 4th editionDescription: xvii, 625, (some cols.)pages. illISBN: 9780538736237Subject(s): Food | Nutrition

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	TX354 .B684 2011 (Browse shelf(Opens below))	Available		BK0022193

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