Understanding food: principles and preparation
Publication details: Australia ; Boston, MA: Wadsworth Cengage Learning, 2011. Edition: 4th editionDescription: xvii, 625, (some cols.)pages. illISBN: 9780538736237Subject(s): Food | Nutrition![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX354 .B684 2011 (Browse shelf(Opens below)) | Available | BK0022193 |
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TX353 .B7635 2020 Nutrition through the life cycle | TX353 .D78 2010 Nutrition for foodservice and culinary professionals | TX353 .P735x 2016 Food, nutrition and cookery | TX354 .B684 2011 Understanding food: principles and preparation | TX354 .L43 1983 Basic food chemistry | TX354 .M28 2013 Food fundamentals | TX354 .R39x 2015 Applied nutrition |
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