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Why we eat, how we eat: contemporary encounters between foods and bodies

By: Abbots, Emma-JayneContributor(s): Lavis, AnnaPublication details: Farnham, Surrey, England ; Burlington, VT: Ashgate Publishing Limited 2013. Description: xvi,310pages. illISBN: 9781409447252Subject(s): Food habits | Food preferences | Food -- Symbolic aspects | Nutrition -- Psychological aspects | Food preferences -- Psychological aspects
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction GT2850 .A34 2013 (Browse shelf(Opens below)) Available BK0022200

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