Fundamental food microbiology.

By: Ray, BibekContributor(s): Bhunia, ArunPublication details: Boca Raton CRC Press, 2014. Edition: 5th editionDescription: xlvii, 607pages. illISBN: 9781466564435Subject(s): Food Microbiology | Foodborne Diseases -- prevention & control

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Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Medical Stack	Non Fiction	QR115 .R39 2014 (Browse shelf(Opens below))	Available		BK0022201

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