Techniques of food preservation
Publication details: New Delhi; Discovery publishing house PVT, 2014. Description: 320pages. illISBN: 9789350562307Subject(s): Food -- Preservation | Food -- Safety measures | TECHNOLOGY & ENGINEERING -- Food Science
Books
| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | TP371.S57x 2014 (Browse shelf(Opens below)) | Available | BK0024599 | |
| Main Stack | Non Fiction | TP371.S57x 2014 (Browse shelf(Opens below)) | Available | BK0022202 |
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| TP371 .K86x 2014 Food science processing technology | TP371 .K86x 2021 Improving food and beverage performance | TP371.S57x 2014 Techniques of food preservation | TP371.S57x 2014 Techniques of food preservation | TP371.2 .K44x 2012 Food processing and preservation | TP371.44 .K86x 2022 Food fermentation | TP372.5 .P46x 2015 Food processing novel technologies |
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