Fundamentals of food process engineering

By: Toledo, Romeo TPublication details: New Delhi CBS publishers and distributors 2000 Edition: 2nd edDescription: xiii, 602p. illsISBN: 8123904983Subject(s): Food industry and trade

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Books

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Holdings
Current library	Call number	Status	Barcode
Main Stack	TP370 .T64x 2002 (Browse shelf(Opens below))	Available	BK0003818
Main Stack	TP370 .T64x 2002 (Browse shelf(Opens below))	Available	BK0007404
Main Stack	TP370 .T64x 2002 (Browse shelf(Opens below))	Available	BK0000511

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