Fundamentals of food process engineering
Publication details: New Delhi CBS publishers and distributors 2000 Edition: 2nd edDescription: xiii, 602p. illsISBN: 8123904983Subject(s): Food industry and tradeCurrent library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TP370 .T64x 2002 (Browse shelf(Opens below)) | Available | BK0003818 | |
Main Stack | TP370 .T64x 2002 (Browse shelf(Opens below)) | Available | BK0007404 | |
Main Stack | TP370 .T64x 2002 (Browse shelf(Opens below)) | Available | BK0000511 |
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