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Enrichment of aadun with Moringa Oleifera leaf and seed.

By: Okworigho, FaithPublication details: Iwo: Bowen University, 2013. Description: vii, 59p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .O38x 2013 (Browse shelf(Opens below))	Not for loan		TH0002182

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Previous	FST .O34x 2014 Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour.	FST .O34x 2016 Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend.	FST .O34x 2016 Physicochemical and sensory properties of watermelon-pineapple-lemon blends.	FST .O38x 2013 Enrichment of aadun with Moringa Oleifera leaf and seed.	FST .O42x 2011 Processing of herbal tea using moringa Oleifera leaves: effects of different temperature on the nutritional value the tea	FST .O42x 2014 Nutritional composition and acceptability of "Dioca" : A tapioca simulate produced from yam starch	FST .O42x 2015 Nutritional and sensory properties of "Robo" from ugu (Telfairia Occidentalis) seeds.	Next

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