Development of complementary diet from fermented and malted local rice (Oryza sativa).
Publication details: Iwo: Bowen University, 2016. Description: xi, 64p. illSubject(s): Food science and technologyCurrent library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Special Coll. | Non Fiction | FST .A73x 2016 (Browse shelf(Opens below)) | Not for loan | TH0002164 |
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