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Chemical and sensory properties of cookies produced from unripe banana flour and coconut milk blends

By: Adekala, Fadekemi MaryPublication details: Iwo: Bowen University, 2016. Description: xiii, 65p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A33x 2016 (Browse shelf(Opens below))	Not for loan		TH0002168

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