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Effect of some treatment on chemical composition of sesame seeds.

By: Ogunremi, OpeoluwayemiPublication details: Iwo: Bowen University, 2013. Description: xiv, 73p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .O34x 2013 (Browse shelf(Opens below))	Not for loan		TH0002181

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Previous	FST .M34x 2016 Influence of margarine and/or coconut (Cocos nucifera) oil on the quality of bread produced from wheat flour	FST .N85x 2016 Proximate and functional analysis of Acha (Digitaria exilis) flour and its effect on sensory properties of utilization in wheat bread,	FST .O24x 2016 The proximate composition, shelf life determination and sensory evaluation of biscuit produced from wheat and soy flour blends.	FST .O34x 2013 Effect of some treatment on chemical composition of sesame seeds.	FST .O34x 2014 Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour.	FST .O34x 2016 Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend.	FST .O34x 2016 Physicochemical and sensory properties of watermelon-pineapple-lemon blends.	Next

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