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Production, functional and pasting properties of high quality cassava flour produced from cassava variety treated with different levels of NPK fertilizer.

By: Singerr, Omolola AyotundePublication details: Iwo: Bowen Univversity, 2016. Description: xi, 57p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .S56x 2016 (Browse shelf(Opens below))	Not for loan		TH0002167

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