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Proximate and functional analysis of Acha (Digitaria exilis) flour and its effect on sensory properties of utilization in wheat bread,

By: Nwandu, Thelma NgoziPublication details: Iwo: Bowen University, 2016. Description: xiii, 46p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .N85x 2016 (Browse shelf(Opens below))	Not for loan		TH0002189

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