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Functional properties and mineral composition of kokoro produced from malted and unmalted sorghum

By: Olaitan Ezekiel OlaladePublication details: Iwo: Bowen University, 2016. Description: xi, 56p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .O42x 2016 (Browse shelf(Opens below))	Not for loan		TH0002212

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