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Nutritional composition and acceptability of "Dioca" : A tapioca simulate produced from yam starch

By: Olayinka, Olutola TemiloluwaPublication details: Iwo: Bowen University, 2014. Description: xi, 62p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .O42x 2014 (Browse shelf(Opens below))	Not for loan		TH0002174

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