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Effect of different extraction methods on proximate composition and functional characteristics of defatted Beniseed(Sesamum indicum L.) flour

By: Adeniyi, Emmanuel TolulopePublication details: Iwo: Bowen University, 2016. Description: xi, 79p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A33x 2016 (Browse shelf(Opens below))	Not for loan		TH0002175

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