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Effects of processing method on the quality of Aqueous extracts from Almond(Terminalia catappa) nut.

By: Adegbile, Tolulope VictoriaPublication details: Iwo: Bowen University, 2016. Description: xii, 65p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .A33x 2016 (Browse shelf(Opens below)) Not for loan TH0002163

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