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Physicochemical, functional and nutritional properties of Bambara Groundnut( Vigna subterranean) flour

By: Adegunju, Ibukunoluwa MaryPublication details: Iwo: Bowen University, 2016. Description: xii, 49p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .A33x 2016 (Browse shelf(Opens below)) Not for loan TH0002155
Main
Special Coll. 		Non Fiction FST .A33x 2016 (Browse shelf(Opens below)) Not for loan TH0002172

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