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Physicochemical, functional and nutritional properties of Bambara Groundnut( Vigna subterranean) flour

By: Adegunju, Ibukunoluwa MaryPublication details: Iwo: Bowen University, 2016. Description: xii, 49p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A33x 2016 (Browse shelf(Opens below))	Not for loan		TH0002155
Main Special Coll.	Non Fiction	FST .A33x 2016 (Browse shelf(Opens below))	Not for loan		TH0002172

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