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Isolation and identification of microorganism produced during the natural fermentation of malted and unmalted sorghum.

By: Adeyinka, Adepeju AyotundePublication details: Iwo: Bowen University, 2015. Description: xi, 40p. illSubject(s): Food science and technology

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Students projects

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Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .A33x 2015 (Browse shelf(Opens below))	Not for loan		TH0002218

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