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Effect of microwave heating on water absorption and functional properties of sorghum flour.

By: Kolapo, Falilat YetundePublication details: Iwo: Bowen University, 2015. Description: xiv, 67p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .K64x 2015 (Browse shelf(Opens below)) Not for loan TH0002216
Main
Special Coll. 		Non Fiction FST .K64x 2015 (Browse shelf(Opens below)) Not for loan TH0002141

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