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Effect of microwave heating on water absorption and functional properties of sorghum flour.

By: Kolapo, Falilat YetundePublication details: Iwo: Bowen University, 2015. Description: xiv, 67p. illSubject(s): Food science and technology

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Students projects

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Special Coll.	Non Fiction	FST .K64x 2015 (Browse shelf(Opens below))	Not for loan		TH0002216
Main Special Coll.	Non Fiction	FST .K64x 2015 (Browse shelf(Opens below))	Not for loan		TH0002141

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